
Tasting Menu
This menu is from last season, it will soon change. Our menu is made with local, seasonal produce and served on family style sharing plates. It evolves with the seasons, so check back often for updates.
Welcome Drink
Glass of Wine
White or Red
0 €
Farm Lemonade
Lemonade made from local herbs
0 €
Water
Sparkling or Still
0 €
Small Plates
Sourdough Bread Board
Sourdough bread made with local xeixa flour, Garden herb butter, Baba Ganoush, Mallorcan olive oil and olives, Local cheese
0 €
Starter
Fermented beet foam
with goat's yogurt
0 €
Main
Tumbet
A medley of summer vegetables, including aubergine, zucchini, and tomatoes, layered with rich olive oil and oregano.
0 €
Tiger Salad
Crisp zucchini, peppers, cucumber, onion, and cilantro, all brought together with a zesty lemon dressing.
0 €
Burmese salad
with kale, fermented tea, swiss chard and kohlrabi
0 €
Refreshing cucumber salad
with preserved lemon, cream, wild fennel and oregano
0 €
Squash Roll
Tender squash, wrapped in fig leaves, accented with olive oil and a hint of orange.
0 €
Dessert
Gato
Farm Fruit, Honey Pollen, Meringue, Wild Fennel
0 €
Tea and Coffee
0 €