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Tasting Menu

This menu is from last season, it will soon change. Our menu is made with local, seasonal produce and served on family style sharing plates. It evolves with the seasons, so check back often for updates.


Welcome Drink



Glass of Wine

White or Red

0 €



Farm Lemonade

Lemonade made from local herbs

0 €



Water

Sparkling or Still

0 €



Small Plates



Sourdough Bread Board

Sourdough bread made with local xeixa flour, Garden herb butter, Baba Ganoush, Mallorcan olive oil and olives, Local cheese

0 €



Starter



Fermented beet foam

with goat's yogurt

0 €



Main



Tumbet

A medley of summer vegetables, including aubergine, zucchini, and tomatoes, layered with rich olive oil and oregano.

0 €



Tiger Salad

Crisp zucchini, peppers, cucumber, onion, and cilantro, all brought together with a zesty lemon dressing.

0 €



Burmese salad

with kale, fermented tea, swiss chard and kohlrabi

0 €



Refreshing cucumber salad

with preserved lemon, cream, wild fennel and oregano

0 €



Squash Roll

Tender squash, wrapped in fig leaves, accented with olive oil and a hint of orange.

0 €



Dessert



Gato

Farm Fruit, Honey Pollen, Meringue, Wild Fennel

0 €



Tea and Coffee

0 €


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