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Fermented, radishes, chilies, peppers, red onion, herbs in a salt brine. Must have for any tune-up of the diner, great with seafood and white meat dishes. Brine is great for salads or for bloody marys. 

375 ml

Price includes jar which you can always return on the next visit, it is 1.5 €

Mexican Ferments

€9.50Price
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