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FARM TO TABLE

We organise experiences and private gatherings that focus around local produce from farmers, community and sustainable living . Founded in 2020 by Michelin trained chef Andy Ciempiel, we highlight fresh, seasonal produce sourced from local Mallorcan farmers. 

BOOK A SEAT AT OUR UPCOMING DATES

  • Fri, May 15
    May 15, 2026, 5:00 PM – 9:00 PM GMT+2
    Los Dos Caballeros, Diseminado Poligono 5, 362, 07300 Inca, Illes Balears, Spain
    Farm to Table experience in Mallorca.
    Share
  • Thu, May 21
    May 21, 2026, 5:00 PM – 9:00 PM GMT+2
    Los Dos Caballeros, Diseminado Poligono 5, 362, 07300 Inca, Illes Balears, Spain
    Farm to Table experience in Mallorca.
    Share
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FARM EXPERIENCE

Gather around a long table and enjoy a shared farm to table dining experience in nature. Every course highlights local ingredients, with stories behind the food bringing people together in a relaxed atmosphere.

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PRIVATE GATHERINGS

Host a private dining experience  in a stunning natural setting. From tailored menus to curated details, we’ll help you design a one of a kind event made just for you.

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CORPORATE

Celebrate your big day surrounded by nature, with food that brings people together. Whether it’s an intimate ceremony or a larger party, we make it personal, fresh, and unforgettable.

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NATURE AND HONEST DINING

The hosting space is designed to bring people together. Our outdoor dining area, set around trees provides a shaded sanctuary where guests can gather around one big table. It’s about sharing plates, stories, and laughter, all while surrounded by the beauty of Mallorca’s vineyards.

FTTM COMMUNITY

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