top of page


Our tasting experience is ever-changing, with no set menu. It evolves based on the arrival of fresh produce from assosiated farmers and the chef's creativity. We invite you to trust the kitchen, knowing that all the produce is local and served on family-style sharing plates that can accommodate all tastes.

Small Plates:

Sourdough Bread Board Homemade Goat Cheese with Rosemary, Pepper Relish, Miso Butter with Fresh Oregano, Basil Oil, Mallorcan Olives, Padrones.



Fermented beet foam with goat's yogurt


Main Course:

Fire-Baked Fish Wrapped in Leaves, Lemon, Olive Oil, Fleur de sel

Thai fried rice with beet leaves, pepper and thai basil

Burmese salad with kale, fermented tea, swiss chard and kohlrabi

Refreshing cucumber salad with preserved lemon, cream, wild fennel and oregano

Roasted farm vegetables with miso dressing and asian peanuts



Gato Farm Fruit, Honey Pollen, Meringue, Wild Fennel


Get in Touch


Mallorca, Spain

Whatsapp : +34 634 789 881

  • Facebook
  • Instagram
  • Youtube
  • TikTok

Thanks for submitting!

bottom of page