Tasting Menu
Our menu is made with local, seasonal produce and served on family style sharing plates. It evolves with the seasons, so check back often for updates.
Welcome Drink
Glass of Wine
Rose
Farm Lemonade
Lemonade made from local herbs
Water
Sparkling or Still
Bread Board
Sourdough Bread Board
Sourdough bread made with local xeixa flour, Garden herb butter, Mutabal, Mallorcan olive oil and olives, Local cheese, confit cherry tomatoes
Starter
Fresh Starter
Gazpacho made from sesonal vegetables
Main
Braised Fennel with soy dressing
Mustard greens with ginger dressing and dates
Crisp and Refreshing Crushed Cucumber Salad with Spicy Leaves
Our Famous Crispy Rice Salad – Crunchy, aromatic, and tossed with cherry tomatoes and fresh garden greens
Leg of Lamb Wrapped in Bay Leaves, slow roasted
Vegetarian options are available upon request - just let us know in advance.
Dessert
Gato
served with seasonal fruit, whipped honey cream, pollen, and wild fennel
Tea and Coffee