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MENU
Our menu changes depending on the availability of ingredients from our farm at the moment. We always ensure to use fresh ingredients harvested on the day of the event. Therefore, please note that the menu may vary on the actual day of the event.
Small Plates:
Sourdough Bread Board Homemade Goat Cheese with Rosemary, Pepper Relish, Miso Butter with Fresh Oregano, Basil Oil, Mallorcan Olives, Padrones.
Starter:
Fermented beet foam with goat's yogurt
Main Course:
Fire-Baked Fish Wrapped in Leaves, Lemon, Olive Oil, Fleur de sel
Thai fried rice with beet leaves, pepper and thai basil
Burmese salad with kale, fermented tea, swiss chard and kohlrabi
Refreshing cucumber salad with preserved lemon, cream, wild fennel and oregano
Roasted farm vegetables with fermented miso dressing and asian peanuts
Dessert:
Gato Farm Fruit, Honey Pollen, Meringue, Wild Fennel
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