Menu
Our menu is made with local, seasonal produce and served on family style sharing plates. It evolves with the seasons, so check back often for updates.
Welcome Drink
Glass of Wine
Chardone Vigner
Farm Lemonade
Lemonade made from local herbs
Water
Sparkling or Still
Bread Board
Focaccia Board
Whipped Brown Butter with Miso, Roasted Peppers & Almond Ezme, Mallorcan olive oil and olives, Local cheese, confit cherry tomatoes
Starter
Almond Ajo Blanco
Green grapes, chervil
Main
Lamb Leg, Galangal Jus & Ginger Crisp
Vegetarian options are available upon request, please let us know in advance.
Heritage Tomatoes
House-made ponzu dressing, pickled plum, shiso
Smashed Lemon Potatoes & Mixed Leaves
Basil bean base, pickled onions, herb salad with caramelised grapes with oregano, preserved lemon & jalapeño, black sesame
Eggplant Carpaccio
Zhoug, tomato pulp, green chili
Grilled Cucumber & Peaches
Hot honey-lemongrass dressing, Thai basil
Dessert
Almond Cake
Whipped lime cream, apricot compote, thyme
Tea and Coffee